Pakistani
Yogurt with Honey and Saffron
INGREDIENTS
Yogurt 4 cup
Honey 8 tsp
Raisins 8 tbsp
Coconut flakes 8 tbsp
Saffron a pinch
Almonds for garnishing
DIRECTIONS
- Mix all ingredients in blender.
- Pour in glasses and then serve. Garnish with almonds.
Prep Time: 2 Min
Cook Time: No Cooking
Source:
Chef Name
Chef Munawar Latif
A celebrity chef with experience in Pakistani, Indian, Continental, Mediterranean, Arabic, Chinese, Thai, and Baking. Have worked in Kuala Lumpur-Malaysia, Riyadh-Saudi Arabia, Sharjah,Abu Dhabi, Dubai-UAE, Yerevan-Armenia, Ashgabat-Turkmenistan, Oman.
