INGREDIENTS
Bread slice 8 (large size)
Milk 3 cup
Almond as required
Pistachio as required
Walnut as required
Raisins as required
Sugar to taste
Egg 4
Clarified butter 1 cup
Cream 1 cup

DIRECTIONS

1. Separate the sides of bread slices and then make breadcrumbs.
2. Now heat oil in a small pan and fry breadcrumbs until its color becomes golden brown.
3. First, add milk and then sugar in it. When milk dries up then add cream.
4. Beat eggs in another small bowl and fry with little-clarified butter. Then mix in halwa.
5. Now add dry nuts and roast for a while.
6. Delicious bread halwa is ready to serve.

Prep Time: 10 Min

Cook Time: 30 Min

Source:

Chef Name

Chef Farah Jehanzeb

Farah Jehanzeb is a big name in Pakistan in the culinary industry. She was very well known for one of the widely watched show at Geo TV, named, “Food Afternoon with Farah,” the show remained most famous among all ages. She also tells the different tips of table decoration, food decoration, and salad decoration as well. She belonged to Punjabi family and her husband belongs to Pathan family.