INGREDIENTS:
Chicken 1 kg
Ginger 2 piece
Fried Onion 2
Capsicum 2
Spring Onion Chopped 2
Fresh Red Chili 8
Garlic Cloves 8
Pea 20
Sesame Oil 2 tbsp
Peanut Butter 2 tbsp
Chili Sauce 2 tbsp
Soya Sauce 2 tbsp
Brown Sugar 2 tbsp
Salt 1 tsp
Tomato Paste 4 tbsp
Black Vinegar 4 tbsp
Oil 6 tbsp

DIRECTIONS:

1. Boil chicken in 2 cup water.
2. Turn the flame off when only 1 cup chicken stock is left.
3. heat oil and fry cloves of garlic.
4. When aroma is given off, add spring onion, fried onion, mushroom, capsicum, red chili, and peas.
5. Cook on high flame for 2 minutes.
6. Then add sesame oil, peanut butter, salt, chili sauce, soya sauce, brown sugar, tomato paste and black vinegar mix well then turn the flame off.
7. Stir fry Chinese chicken is ready to serve with rice.

Prep Time: 10 Min

Cook Time: 40 Min

Source:

Chef Name

Chef Rida Aftab

Rida Aftab is a big name among all Pakistani Chefs. She is in the limelight culinary artist and a very experienced cooking expert of Pakistan. Rida started her career in 2005 with a popular cooking show "Pak Raha Hai Kya".Now she appears in a famous cooking show "Tarka" on Masala TV Channel. She has a huge following on Television and Social Media.