Pakistani
INGREDIENTS:
Chicken 1//2 kg
Yogurt 500 grams
Ginger garlic paste 4 tbsp
Green chilies 10
Crushed coriander seeds 2 tbsp
Crushed cumin seeds 2 tbsp
Crushed black pepper 2 tsp
Cream 1 cup
Oil 2 cup
Salt to taste
Ginger 2 medium piece
Fresh coriander 1 bunch
DIRECTIONS:
Prep Time: 15 Min
Cook Time: 30 Min
Chef Gulzar Hussain
Gulzar Hussain is a chef from Pakistan and born on August 5, 1964. He found his true vocation in the culinary arts, he used to be an actor of film and television. He left for Japan to train with oriental chefs in 1998. His specialties include the oriental and the continental.