INGREDIENTS:
Potatoes 1 KG
Corn flour as required
Garlic Powder 2 tsp or to taste
Salt to taste
Oil for frying
Ketchup as required

DIRECTIONS:

1. Cut potatoes into thick slices. Now Sprinkle the corn flour, salt, and garlic powder on potato slices and then mix it well.
2. Heat oil in a wok & deep fry till its light golden brown.
3. Remove fries on a paper towel, sprinkle a little salt and garlic powder, mix it well. Now serve it with ketchup.
4. Now sprinkle the corn flour, salt, garlic powder and 2 tbsp oil on potato slices and mix it well.
5. Spread the seasoned slices on baking tray in a single layer. 
6. Bake at 180 degree C for 15 minutes from each side until tender crisp and golden brown.

Prep Time: 10 Min

Cook Time: 15 Min

Source:

Chef Name

Chef Gulzar Hussain

Gulzar Hussain is a chef from Pakistan and born on August 5, 1964. He found his true vocation in the culinary arts, he used to be an actor of film and television. He left for Japan to train with oriental chefs in 1998. His specialties include the oriental and the continental.