INGREDIENTS
Fish 1000 gm (boneless)
Garlic paste 2 tbsp
Egg 2
Green chili 10
Green coriander 1 bunch
Red chili powder 2 tbsp
Cumin powder 2 tsp
All spice powder 2 tsp
Turmeric powder 1 tsp
Bread crumbs 6 tbsp
Baking powder 2 pinch
Lemon juice 8 tbsp
Oil 6 tbsp
Salt to taste

DIRECTIONS

1. Put all masala ingredients into the chopper and chop it well.
2. Make a patty from the batter.
3. Now Pour oil into the pan and heat up.Then shallow fry it.
4. Serve it.

Prep Time: 10 Min

Cook Time: 30 Min

Source:

Chef Name

Chef Gulzar Hussain

Gulzar Hussain is a chef from Pakistan and born on August 5, 1964. He found his true vocation in the culinary arts, he used to be an actor of film and television. He left for Japan to train with oriental chefs in 1998. His specialties include the oriental and the continental.