INGREDIENTS
Sweet plain biscuits crushed 2 packet 
Butter 12 ounces (melted)
Sweet condensed milk 800 g
Gelatin 2 tbsp + 2 tsp
Raspberry jelly 2 packet
Water as required

DIRECTIONS

1. Grease a slice tray with butter.
2. Crush biscuits in a food processor, transfer to a bowl and mix in melted butter.
3. Place mixture on a prepared tray and press down firmly. Refrigerate for 25 minutes.
4. Dissolve gelatin in 1 cup hot water. Combine gelatin mixture with milk in a small bowl.
5. Now Pour over biscuit base and then place back in the fridge for 30 minutes until cool and set.
6. Dissolve jelly in 3 cup water, pour cold jelly on top of the slice and return to fridge to set.
7. Slice into squares using a butter knife. 

Prep Time: 1 Hour

Cook Time: No Cooking

Source:

Chef Name

Chef Shireen Anwar

Shireen Anwar was born as Shirley N Hills. She is an actress, known for Minder (1979) and Tales of the Unexpected (1979). She has been married to Tariq Anwar since 1966.Chef Shireen is the master of cooking and she has the art of winning the hearts of the audience.