INGREDIENTS
Boneless chicken (bite size cubes) 600 gm
Red chili 2 (soaked and ground)
Egg 2
Button red chili 8
Chicken stock 3 cups
Sugar 2 tsp
Vinegar 2 tbsp
Garlic chopped 2 tbsp
Ginger sliced 2 tbsp
Salt to taste
White pepper 1 tsp
Chili sauce 4 tbsp
Corn flour 8 tbsp
Oil for deep frying
Spring onions for garnishing
Sesame seeds for garnishing

DIRECTIONS

1. Mix 5 tbsp corn flour with salt, white pepper, ground Kashmir chili and egg in a small bowl.
2. Marinate chicken in this mixture for 25 minutes.
3. Deep fry the chicken pieces till light golden. Then heat a little oil in a wok and add chopped ginger and garlic, saute for a while.
4. Add chopped red chilies, chili sauce, fried chicken & chicken stock.
5. Now bring it to a boil and then add sugar and vinegar.
6. Thicken the gravy with 3 tbsp corn flour mixed in a small stock.
7. Serve garnished with spring onions and sesame seeds.

Prep Time: 15 Min

Cook Time: 35 Min

Source:

Chef Name

Chef Shireen Anwar

Shireen Anwar was born as Shirley N Hills. She is an actress, known for Minder (1979) and Tales of the Unexpected (1979). She has been married to Tariq Anwar since 1966.Chef Shireen is the master of cooking and she has the art of winning the hearts of the audience.