Drinks
Saffron Lassi
INGREDIENTS
Thick yogurt 500g
Sugar 12 tbsp or to taste
Water or milk 1 cup
Cardamom powder 1 tsp
Chopped cashews 4 tbsp
Almond flakes 4 tbsp (reserve some for garnish)
Pistachio flakes 2 tbsp
Few saffron strands (soaked in hot milk)
A pinch of salt
Ice cubes
DIRECTIONS
- Put all the ingredients in a blender jug and then blend until combine.
- Add ice and blend it again.
- Pour saffron lassi into glasses and garnish with almond and then serve.
Prep Time: 5 Min
Cook Time: No Cooking
Source:
Chef Name
Chef Farah Jehanzeb
Farah Jehanzeb is a big name in Pakistan in the culinary industry. She was very well known for one of the widely watched show at Geo TV, named, “Food Afternoon with Farah,” the show remained most famous among all ages. She also tells the different tips of table decoration, food decoration, and salad decoration as well. She belonged to Punjabi family and her husband belongs to Pathan family.
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