INGREDIENTS
Butter 4 tbsp
Navy Beans 4 cup
Sausages 200 gm
Onion 2 (Finely diced)
Salt To taste
Black pepper 1/2 tsp (ground)
Dry mustard 1/2 tsp (Optional)
Ketchup 2 cup
Worcestershire sauce 2 tbsp
Brown sugar 4 tbsp

DIRECTIONS

1. Soak beans overnight in water.
2. Now simmer beans in the same water, for 2 hours and then drain and reserve the liquid.
3. Preheat oven to 325 degrees F (165 degrees C).
4. In a pan, now add butter and onion and cook for a few minutes till the onions soften.
5. Add the sausages, salt, pepper, ketchup, Worcestershire sauce, mustard and then brown sugar.
6. Bring the mixture to a boil and then add the beans.
7. Cook for 20 minutes on a low flame.
8. Now pour some of the reserved water from the beans liquid and bake for 25 minutes. 
9. Serve hot.

Prep Time: 15 Min

Cook Time: 2 Hours 30 Min

Source:

Chef Name

Chef Rida Aftab

Rida Aftab is a big name among all Pakistani Chefs. She is in the limelight culinary artist and a very experienced cooking expert of Pakistan. Rida started her career in 2005 with a popular cooking show "Pak Raha Hai Kya".Now she appears in a famous cooking show "Tarka" on Masala TV Channel. She has a huge following on Television and Social Media.