INGREDIENTS
Biscuit (crushed) 400 grams
Butter 8 oz
Gelatin 2 tbsp
Condense milk 2 tin
Lemon juice 4 tbsp
Strawberry jelly 2 packet
China grass powder 2 tsp (heaped)
Cream (whipped) 3 cup
Almonds (chopped) 4 tbsp

DIRECTIONS

1. First layer: Crush the biscuit with melted butter and press the mixture into the base of a rectangular dish, chill for 35 minutes.
2. Second Layer: Dissolve gelatin in 1 cup water; mix with condense milk and then add lemon juice; pour this over biscuit layer. Refrigerate till set.
3. Third Layer: Dissolve strawberry jelly and 2 tsp china grass in 2 cup of water, and cool pour over 2nd lyre chill until set.
4. Cut into pieces; decorate with cream and chopped almonds and pista.

Prep Time: 1 Hour

Cook Time: No Cooking

Source:

Chef Name

Chef Shireen Anwar

Shireen Anwar was born as Shirley N Hills. She is an actress, known for Minder (1979) and Tales of the Unexpected (1979). She has been married to Tariq Anwar since 1966.Chef Shireen is the master of cooking and she has the art of winning the hearts of the audience.