INGREDIENTS:
Tomato 500 gm
Onion 2
Garlic 6 clove
Celery 1 cup
Leek 1 cup
Basil 10 leaves
Tomato paste 2 tbsp
Oil 4 tbsp
Oregano 1/2 tsp
Black pepper to taste
Salt to taste
DIRECTIONS:

1. Peel and mash tomatoes.
2. Chop onion, celery, leek and take a medium size cooking pot.
3. Put cooking oil, let the oil get hot, add chopped onion saute and add garlic cloves, finely chopped and then saute for a couple of minutes.
4. Now add a half cup chopped celery, leek chopped mashed tomatoes basil leaves oregano, tomato paste, salt and black pepper sauté them for a couple of minutes.
5. Now add 1-liter water let it boil for 1 hour at medium flame till the soup is ready.
6. Serve Hot.

Prep Time: 20 Min

Cook Time: 1 Hour + 20 Min

Source:

Chef Name

Chef Munawar Latif

A celebrity chef with experience in Pakistani, Indian, Continental, Mediterranean, Arabic, Chinese, Thai, and Baking. Have worked in Kuala Lumpur-Malaysia, Riyadh-Saudi Arabia, Sharjah,Abu Dhabi, Dubai-UAE, Yerevan-Armenia, Ashgabat-Turkmenistan, Oman.