INGREDIENTS:
Noodles 4 cups
Dried red chilies 6
Ginger 2 inch piece
Garlic 4 tsp (chopped)
Capsicum 2 (sliced)
Carrot 2 (thinly sliced)
Spring onion 4 (chopped)
Soys sauce 4 tsp
Chicken 600 gm (cooked)
Salt to taste
Vinegar 2 tsp
DIRECTIONS:

1. Grind red chilies, ginger, and garlic together.
2. Heat oil in a pan, add the chili paste and saute for a minute.
3. Now add capsicum and carrot. Fry till it tenders.
4. Put spring onion and stir-fry for 5 minutes.
5. Add in soya sauce and chicken pieces and toss well.
6. Then add noodles and salt (to taste) and mix well.
7. Add vinegar and mix it well.
8. Hakka Noodles is ready to serve.

Prep Time: 15 Min

Cook Time: 20 Min

Source:

Chef Name

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