INGREDIENTS
Milk 4 cup
Vanilla essence 1 tsp
White chocolate 10 oz (chopped)
Granulated sugar 4 tsp
Cream 1 cup
Icing sugar 2 tsp
Marshmallows and candies

DIRECTIONS

1. Simmer milk, vanilla essence, white chocolate and granulated sugar. Stir frequently to melt the chocolate.
2. When chocolate melts, carefully whisk the milk to make it foamy. Divide the chocolate mixture into two mugs.
3. Whisk together cream and confectioners’ sugar, until softly whipped.
4. Top the hot white chocolate with whipped cream, marshmallows and candies. Serve immediately.

Prep Time: 5 Min

Cook Time: 10 Min

Source:

Chef Name

Chef Tahir Chaudhry

Chef Tahir has got a lot of recipes like Chinese, Pakistani, Italian, Continental etc. His all dishes are very tasty. He brings a lot of taste in all type of dishes like vegetable and pulses. People like the most way he cuts the vegetable.