INGREDIENTS
For Base
Chocolate biscuit crush 4 cup (heaped)
Butter melted 6 oz
For White Chocolate Cream
White chocolate 8 oz grated
Cream 1/2 cup
For Mocha Mousse
Dark chocolate 8 oz
Melted butter 2 tsp
Cream 2 cup (whipped)
Sugar 4 oz
Eggs 6 (separated)
Instant coffee 2 tbsp (dissolved in 4 tbsp water)
Gelatin 2 tbsp (dissolved in 4 tbsp water)
Vanilla essence 2 tsp
For Decoration
Whipped cream and coco powder

DIRECTIONS

1. For base: Combine biscuit crumb and then melted butter mix well. Now press the mixture into base of round blues bottoms pie plate.
2. For White Chocolate Cream: Melt white chocolate and then cream in a bowl, over simmering water until smooth spread over base of prepared flan. Now chill until set.
3. For Mocha Mousse: Combine chocolate, melted butter, 1 cup cream, egg yolks, dissolved coffee, in a sauce pan cook for 5 minutes and remove.
4. Beat remaining cream until stiff then fold in the chocolate mixture, along with dissolved gelatin and then vanilla essence, spread filling in the pie tin, and leave it to set until firm. Decorate with whipped cream and then dust lightly with sifted coco. Serve immediately.

Prep Time: 2 Hours

Cook Time: 15 Min

Source:

Chef Name

Chef Shireen Anwar

Shireen Anwar was born as Shirley N Hills. She is an actress, known for Minder (1979) and Tales of the Unexpected (1979). She has been married to Tariq Anwar since 1966.Chef Shireen is the master of cooking and she has the art of winning the hearts of the audience.