INGREDIENTS
Boneless chicken 800 gm (cut into 1/2 inch dices)
Corn flour 6 tbsp (for sprinkle)
Onions 6 medium (cut into medium size cubes)
Capsicum (optional) 2 (cut into small cubes)
Garlic 2 tsp 
Oil for frying as required
Oil for gravy 4 tbsp
For Sauce:
Oyster sauce 8 tbsp
Vinegar 1 tsp
Soya sauce 2 tbsp
Black pepper 2 tsp (freshly crushed)
Granulated sugar 2 tbsp
Salt 1 tsp

DIRECTIONS

1. Mix all the sauce ingredients well in a bowl.
2. On chicken, sprinkle corn flour and deep fry just for 5 minutes.
3. Heat 4 tablespoons of oil in a wok, add onions and then fry till half done.
4. Add garlic & sauce ingredients.
5. After a minute add the fried chicken cubes.
6. Now add capsicum and cook for another 4 minutes on high flame.
7. Serve hot with plain rice.

Prep Time: 10 Min

Cook Time: 20 Min

Source:

Chef Name

Chef Ruby Taj

Chef Ruby Taj is an expert chef of continental and Pakistani cuisine. Dasterkhwan with chef Ruby Taj is a good program that helps to provide some easy and tasty recipes. Ruby’s lemon cheesecake, Pakistani spicy biryani, prawns pulao, Baghare Baingan, curried egg salad and many other Pakistani cuisines are too delicious.