INGREDIENTS
Chicken 1400 gm
Olive oil 6 tbsp
Salt to taste
Black pepper 2 tsp
Crush red chili 2 tbsp
Lemon juice 6 tbsp
Tomato paste 6 tbsp
Butter 6 tbsp
Onion chopped 2
Garlic chopped 10
Olive 20
Parsley as required

DIRECTIONS

1. Apply olive oil, salt, black pepper, crushed red chili, lemon juice and then tomato paste on chicken.
2. Steam all the chicken until tender about 15 minutes.
3. Now Saute onion and garlic in butter. Then add chicken stock and let boil it.
4. Now add steamed chicken in stock and cook for 5-10 minutes.
5. Add olives, garnish with parsley and serve to your family and friends.

Prep Time: 15 Min

Cook Time: 30 Min

Source:

Chef Name

Chef Munawar Latif

A celebrity chef with experience in Pakistani, Indian, Continental, Mediterranean, Arabic, Chinese, Thai, and Baking. Have worked in Kuala Lumpur-Malaysia, Riyadh-Saudi Arabia, Sharjah,Abu Dhabi, Dubai-UAE, Yerevan-Armenia, Ashgabat-Turkmenistan, Oman.