INGREDIENTS:
Chicken Breast 1 kg
Ginger Paste 2 tbsp
All purpose flour 2 tbsp
Crushed black pepper 2 tsp
Roasted peanuts 1 cup
Brown sugar 4 tbsp
Soya sauce 6 tbsp
Oil 
Salt to taste
Barbeque sticks

DIRECTIONS:

1. Cut breast piece into slices then sprinkle salt and leave it for some time.
2. Now chopper ginger paste, brown sugar, roasted peanuts, all-purpose flour, crushed black pepper, soya sauce, to taste salt and 4 tbsp oil blend it and then make a paste.
3. Now add chicken slices in the paste and marinate it for 1 hour, then put the chicken into barbeque sticks.
4. Take a frying pan adds some oil and fry it or bake it or bbq on coal.
5. At the end take it out in a serving platter and serve it with sauce or ketchup.

Prep Time: 1 Hour

Cook Time: 25 Min

Source:

Chef Name

Chef Gulzar Hussain

Gulzar Hussain is a chef from Pakistan and born on August 5, 1964. He found his true vocation in the culinary arts, he used to be an actor of film and television. He left for Japan to train with oriental chefs in 1998. His specialties include the oriental and the continental.