INGREDIENTS

4 Skinless Chicken Breast Fillet
180g Tub full-fat Cream Cheese
2 tbsp Korma Paste
1 tbsp Chopped Coriander
½ Lemon Juice
1 Red Chili, thinly sliced
8 Cherry tomatoes halved
Rice and salad, or new potatoes and vegetables, to serve

DIRECTIONS

1. Heat oven to 200C / 180C fan / gas 6 and arrange the Chicken in large ovenproof dish.Beat the Cheese, Korma paste and 1 tbsp coriander together with a lemon juice.Squeeze the remaining lemon over the chicken and spread the curry mix on top.Scatter over the chilli and bake for 15 mins.
2. Remove from oven, add the tomatoes to the dish then return to cook for 10 mins again.Scatter with more coriander and serve with rice & vegetable. 

Prep Time: 15 Min

Cook Time: 25 Min

Source:

Chef Name

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