INGREDIENTS
Milk 1 cup (boiled)
Bread slices 8
Vanilla custard powder 4 tbsp
Sugar 4 tbsp
Butter  /oil for fry

DIRECTIONS

1. In a small bowl mix custard powder and sugar in boiled milk.
2. With butter or oil grease a non-stick frying pan. Dip bread slice quickly in milk mixture from both side and then fry it until golden brown on both sides.
3. If you do not have custard powder replaces it with corn flour and 1 tsp vanilla essence.

Prep Time: 5 Min

Cook Time: 15 Min

Source:

Chef Name

Chef Tahir Chaudhry

Chef Tahir has got a lot of recipes like Chinese, Pakistani, Italian, Continental etc. His all dishes are very tasty. He brings a lot of taste in all type of dishes like vegetable and pulses. People like the most way he cuts the vegetable.