INGREDIENTS
Chicken boneless 500 gm
Flour 8 tbsp
Mustard powder 2 tp
Black pepper 2 tsp
Salt to taste
Sugar 2 tsp
Onion powder or chiciken spice powder 2 tbsp
Egg 4
Bread slice 16

DIRECTION

1. In a small bowl put chicken, mustard powder, black pepper, salt and onion powder mix all the ingredients.
2. In flour, add mustard powder, black pepper, salt, sugar, onion or chicken spice powder mix it well.
3. Grind bread slice to make crumbs. Now take chicken roll in to flour then dip in egg then roll into bread crumbs.
4. Fry till golden, cut into small pieces
5. Serve with ketchup and french dip.

Prep Time: 20 Min

Cook Time: 15 Min

Source:

Chef Name

Chef Asad Latif

Chef Asad is one of the well-known professional Chef of Pakistan. His cooking is best and loved by people of all ages. This journey of success began 12 years before when Chef Asad hosted his first Cooking TV Show. Easy method and Inexpensive Foods are the reasons of Chef Asad’s popularity. You can also watch his show on Metro One News daily at 6pm to 7pm.