INGREDIENTS
Beef 2 kg (boiled)
Oil 1/2 cup
Onion 2 (sliced)
Dried round red chilies 8
Green chilies 6
Peanut 4 tbsp
Ginger 2 piece
Garlic 10 cloves
Coriander seeds 2 tsp
Lemon juice 4 tsp
Basil leaves few
Brown sugar 2 tsp
Curry paste 2 tbsp
Salt to taste
Coconut milk 1/2 cup
Cream 1/2 cup
Garlic rice for serving

INGREDIENTS

1. Heat oil in a pan, fry onion and then remove.
2. Now add red chilies, green chili, ginger, garlic, coriander seeds, lemon juice, sugar, peanut, basil, curry paste and salt. Then stir it.
3. Add beef, coconut milk and cream; cook for 15 minutes. Then add fried onion and cook for 5 minutes.
4. Now dish out and serve with garlic rice.

Prep Time: 10 Min

Cook Time: 30 Min

Source:

Chef Name

Chef Munawar Latif

A celebrity chef with experience in Pakistani, Indian, Continental, Mediterranean, Arabic, Chinese, Thai, and Baking. Have worked in Kuala Lumpur-Malaysia, Riyadh-Saudi Arabia, Sharjah,Abu Dhabi, Dubai-UAE, Yerevan-Armenia, Ashgabat-Turkmenistan, Oman.