INGREDIENTS
Chicken 1400 gm
Olive oil 6 tbsp
Salt to taste
Black pepper 2 tsp
Crush red chili 2 tbsp
Lemon juice 6 tbsp
Tomato paste 6 tbsp
Butter 6 tbsp
Onion chopped 2
Garlic chopped 10
Olive 20
Parsley as required

DIRECTIONS

1. Apply all ingredients olive oil, salt, black pepper, crushed red chili, lemon juice and then tomato paste on chicken.
2. Steam the chicken until tender about 15 minutes.
3. Saute onion and garlic in the butter. Now add chicken stock and then let boil it.
4. Add steamed chicken in stock and then cook for 5 minutes.
5. Now add olives, garnish with parsley and serve.

Prep Time: 10 Min

Cook Time: 25 Min

Source:

Chef Name

Chef Gulzar Hussain

Gulzar Hussain is a chef from Pakistan and born on August 5, 1964. He found his true vocation in the culinary arts, he used to be an actor of film and television. He left for Japan to train with oriental chefs in 1998. His specialties include the oriental and the continental.