INGREDIENTS:
For the Outer Layer
Milk 2 liter
Lemon juice/vinegar 4 tsp
Powder sugar 2/8 cup
Orange essence a drop
For Stuffing
Oranges 2
Lemon skin 2 tsp
Sugar to taste
Orange essence a drop

DIRECTIONS:

1. Boil the milk. When it starts boiling add lemon juice/vinegar.
2. When milk becomes curdle then remove from heat.
3. Strain it in cheese cloth, place under tap water for removing the tart flavor from cheese.
4. Add cheese in nonstick pan and stir in sugar then cook till dry.
5. When it dries then remove from the pan. Add orange essence and knead it well.
6. Get pulp out of all the oranges.
7. Mix all stuffing ingredients in a pan & cook until no moisture left. Cool it.
8. Take a small ball from the cheese and make a ball then flat on the palm.
9. Put 1/2 tsp orange stuffing in the center then brings the edges together and make a ball again.
10. Garnish with mint leaf and serve.

Prep Time: 20 Min

Cook Time: 10 Min

Source:

Chef Name

Unknown Chef

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