INGREDIENTS
Whole chicken 2
Papaya paste 2 tbsp
Yogurt 2 cup
Red chili powder 2 tsp
Salt 1 tsp
Ginger garlic paste 4 tsp
Green chili paste 2 tbsp
For Chutney:
Tomatoes 12
Garlic 12 cloves
Salt 1 tsp
Green chilies 8
Cumin seeds 4 tsp
Coriander seeds 4 tbsp
Mint leaves 4 tbsp
Oil 1 cup

DIRECTIONS

1. Mix together papaya paste, yogurt, red chili powder, salt, ginger garlic paste & green chili paste.
2. Apply this marination on chicken and leave for 2 hours.
3. Blend together all ingredients except oil for chutney.
4. Then warm the oil and stir fry chutney in it on high flame.
5. When oil comes on top, then add marinade chicken in it. Now cover and cook for 30 minutes or until tender.
6. Remove from pan and serve with remaining masala.

Prep Time: 2 Hours

Cook Time: 40 Min

Source:

Chef Name

Chef Rida Aftab

Rida Aftab is a big name among all Pakistani Chefs. She is in the limelight culinary artist and a very experienced cooking expert of Pakistan. Rida started her career in 2005 with a popular cooking show "Pak Raha Hai Kya".Now she appears in a famous cooking show "Tarka" on Masala TV Channel. She has a huge following on Television and Social Media.