INGREDIENTS:
Fish 1 kg (boneless)
Garlic paste 2 tsp
Olive oil 2 tbsp
All spice 1 tsp (crushed)
Tikka masala 4 tbsp
Lemon juice 4 tbsp
Bar b q stick as require
Salt to taste
Coal 2

DIRECTIONS:

1. Cut the boneless fish into cubes shape.
2. Take a microwave proof mixing bowl and mix well tikka masala, lemon juice, all spices, garlic paste, olive oil and salt, marinate fish cubes and then leave it for half an hour.
3. Now thread them in bbq sticks and put them into the microwave at 100% M for 10 minutes.
4. Give coal smoke for bbq taste if desired.
5. Serve fish tikka with salad & chutney.

Prep Time: 35 Min

Cook Time: 15 Min

Source:

Chef Name

Chef Gulzar Hussain

Gulzar Hussain is a chef from Pakistan and born on August 5, 1964. He found his true vocation in the culinary arts, he used to be an actor of film and television. He left for Japan to train with oriental chefs in 1998. His specialties include the oriental and the continental.