Sea Food
Grilled Fish
INGREDIENTS
- Fish fillet 4
- Soya sauce 4 tbsp
- White vinegar 4 tbsp
- Mustard powder 2 tsp
- Lemon 4
- Salt to taste
- Black pepper crushed 2 tsp
- Chaat masala 1/2 tsp
- Oil 5-6 tbsp
DIRECTIONS
- Marinade fish with mustard powder,lemon juice,soya sauce,vinegar,salt and black pepper crushed. Leave for 15 minutes.
- Grease grill and grill fish from both sides until cook.
- Sprinkle chaat masala and serve.
Prep Time: 20 Min
Cook Time: 30 Min
Source:
Chef Name
Unknown Chef
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