INGREDIENTS
Fish 2 kg
Flour 4 tbsp
Salt 1 tsp
Carom seeds powder 1 tsp
Red chili 2 tsp
Oil (for frying) 2 cup
Ingredients for gravy
Fried onion 2 cup
Yogurt 2 cup
Tamarind pulp 8 tbsp
Poppy seeds (roasted) 4 tbsp
Sesame 4 tbsp
Red chili powder 4 tsp
Coriander powder 4 tsp
Ginger garlic paste 2 tbsp
Tomato 4
Salt 1 tsp
Green chilies 10
Curry leaves 8
Oil 8 tbsp

DIRECTIONS

1. Marinate the fish with flour, salt, carom seeds powder, and red chili powder. Then fry in oil.
2. In a pan, put yogurt, tamarind pulp, red chili powder, coriander powder, ginger garlic, curry leaves, poppy seeds, sesame, fried onion, and salt. Mix well.
3. Make a layer of mixture in Thali, and put the fried fish top with tomato slices and green chilies.
4. Bake for 25 minutes in a preheated oven of 200 degrees.

Prep Time: 25 Min

Cook Time: 40 Min

Source:

Chef Name

Chef Rida Aftab

Rida Aftab is a big name among all Pakistani Chefs. She is in the limelight culinary artist and a very experienced cooking expert of Pakistan. Rida started her career in 2005 with a popular cooking show "Pak Raha Hai Kya".Now she appears in a famous cooking show "Tarka" on Masala TV Channel. She has a huge following on Television and Social Media.