INGREDIENTS
Jumbo prawns 600 gm
Egg 4
All purpose flour 8 tbsp
Corn flour 8 tbsp
Salt to taste
Black pepper powder 1/2 tsp
Capsicum (juliennes) 2
Tomato 4
Oil for fry
Mayonnaise 1 cup
Tomato ketchup 4 tbsp

DIRECTIONS

1. Wash prawns and clean.
2. Sprinkle with a little dry flour and then coat.
3. Now beat eggs, and add in all-purpose flour, corn flour, salt and black pepper. Now mix all and make into the batter of medium consistency.
4. Then cut capsicum into juliennes, and tomatoes into juliennes.
5. Now make a bunch with one prawn, one capsicum julienne, and one tomato julienne.
6. Dip in prepared batter and then deep fry till golden brown.
7. In a small bowl mix together mayonnaise and tomato ketchup and then mix well.
8. Serve prawns with prepared sauce.

Prep Time: 30 Min

Cook Time: 20 Min

Source:

Chef Name

Chef Asad Latif

Chef Asad is one of the well-known professional Chef of Pakistan. His cooking is best and loved by people of all ages. This journey of success began 12 years before when Chef Asad hosted his first Cooking TV Show. Easy method and Inexpensive Foods are the reasons of Chef Asad’s popularity. You can also watch his show on Metro One News daily at 6pm to 7pm.